*Breaded Chicken Breast Cutlets cooked in a Tomato Sauce baked w Mozzarella Cheese.
*Served with a Prosciutto Ham Cream Sauce over fresh pasta
*Mista Salad-Crisp mixed greens, rainbow cherry tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey dijon balsamic vinaigrette…
* Garlic Bread
2 People-$55/ 4 People-$95/ 6 People-$145
(1)Tartufo e Pomodori -Truffle cream sauce, chicken breast, baby bella & portobello mushrooms, roasted tomatoes, (Fettuccini)
(2)Pesto Alfredo – House-made cream sauce, fresh basil pesto. * nut free (Fettuccini)
(3)Chipotle Rose -Roasted chipotle rose sauce, spicy italian sausage, baby bella mushrooms. (Penne)
* Mista Salad-Crisp mixed greens, rainbow cherry tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey dijon balsamic vinaigrette…
*Garlic Bread
2 People-$60/ 4 People-$90/ 6 People-$130
*Grilled Lamb
*Chef style Pork
*Lemon Chicken Skewers
*Garlic Butter Prawn Skewers
*Mista Salad–Crisp mixed greens, rainbow cherry tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey dijon balsamic vinaigrette…
*House Pasta – (Chef inspired Pasta)
*Sautéed Side Veggies
*Garlic Bread
2 People-$100/ 4 People-$135/ 6 People-$180
*Our famous trademark dish, prawns, P.E.I. Mussels, Fresh B.C. Manilla clams, Baby Shrimp, Baby clams & Full Atlantic Lobster, this brings you all the flavours of the sea tossed in linguini Pasta and choice of Sauce (Rose, Garlic White Wine, Tomato or Garlic Cream)
*Sautéed Seasonal Veggies
*Caesar Salad-Romaine lettuce, prosciutto crisps, crostini, asiago, house-made creamy parmigiano dressing…
*Garlic Bread
2 People-$165/ 4 People-$215/ 6 People-$265
(1) Pesto Alfredo Gnocchi,
(2) Tomato Arrabbiata Gnocchi
(3) Chicken, Mushroom, Truffle Cream Gnocchi
*Cheese Bread
*Mista Salad–Crisp mixed greens, rainbow cherry tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey dijon balsamic vinaigrette…
2 People-$70/ 4 People-$100/ 6 People-$125
*Cooked Arborio Rice, emulsified w Asiago Cheese, Fresh Butter and Tomato Sauce, with Sautéed Prawns, P.E.I. Mussels, Baby Clams, Fresh B.C. Manilla Clams.
*Caesar Salad-Romaine lettuce, prosciutto crisps, crostini, asiago, house-made creamy parmigiano dressing…
2 People-$95/ 4 People-$125/ 6 People-$170
*Sautéed with Mushrooms, Meat Sauce, Baked with Mixed Asiago and Mozzarella Cheese with (Penne Pasta)
*Mista Salad–Crisp mixed greens, rainbow cherry tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey dijon balsamic vinaigrette…
*Garlic Bread
2 People-$75/ 4 People-$90/ 6 People-$135
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Breaded Chicken Breast, romaine leaves, red onions, mozzarella and our house-made tomato sauce
Spicy Italian Sausage and broccolini with garlic olive oil and peperoncini
Traditional house-made meatballs, Papa Giuseppe’s signature tomato sauce and mozzarella
Grilled chicken marinated with olive oil and lemon, romaine, fresh tomatoes, asiago cheese and house-made prosciutto aioli
Sautéed baby shrimp with lemon and fresh dill, asiago cheese, romaine and house-made Caesar dressing
Sautéed red peppers, cremini mushrooms, rainbow cherry tomatoes, red onions, smoked provolone, crisp mixed greens and house-made white balsamic vinaigrette
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Crisp mixed greens, rainbow cherry tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey dijon balsamic vinaigrette…
Roasted rainbow cherry Tomatoes, basil pesto, olive oil, fresh garlic and asiago pedals on house-made crostini * nut free…
B.C smoked salmon, prosciutto, fresh dill, capers, roasted grape tomatoes, parmigiano….
Maple glaze, spicy italian sausage, ricotta cheese on house-made crostini
Smoked provolone, white truffle honey, roasred walnuts, baked in our oven, served w rustic house-made garlic bread
Fresh PEI mussels sauteed in white wine garlic, classic tomato, or rose sauce. served w garlic bread … 1 pound
Eight prawns sauteed in your choice of* habanero marsala, *sambuca cream, *vino e limone, or a *garlic butter
Traditional house-made meatballs, Papa Giuseppe’s signature tomato sauce, baked with provolone and mozzarella * contains beef and pork
Warm Seasoned Olives 6
Garlic Bread 4
Cheese Bread 5
Oven Baked Bread 5
with aged Balsamic and EVOO
Roasted chipotle rose sauce, spicy italian sausage, baby bella mushrooms and house-made campanelle pasta
handmade potato dumplings, signature tomato bolognese, cream sauce, cremini mushrooms, baked with provolone …
Handmade potato dumplings, smoked italian provolone, smoked swiss gruyere, vermentino cream sauce …
Our famous King Pescatore, served for two with one key addition: a full Atlantic lobster in a garlic chardonnay wine or tomato sauce or rose sauce
Chicken breast, portobello & cremini mushrooms, habanero marsala cream sauce, red & green pepper garnish, house-made strozzapreti pasta
Provolone, asiago, mozzarella and parmigiano-reggiano, rose sauce, house-made cavatappi pasta
Fresh Atlantic Lobster, trebbiano cream sauce baked w smoked provolone, mozzarella, pangrattato……
House-made Ravioli filled with Atlantic lobster & Ricotta, roasted red pepper cream sauce, gorgonzola cheese..
Classic tomato and cream sauce blended with Sambuca liqueur
Locally sourced beef with tomato sauce
Garlic Olive Oil sauce, peperoncini, italian parsley, pangratatto
House-made cream sauce, fresh basil pesto. * nut free
Fresh BC manila clams & baby clams sauteed into (tomato or garlic chardonnay sauce )
Spicy Italian sausage with house-made tomato sauce.
Pasta choices for Classic Pasta / Penne/Linguini/ Fettucine
ADD- Papa Giuseppe’s Meatballs 4ea/ Italian Sausage 4 / Chicken 5 /Prawns 2.50ea / Baby shrimp 5/ Half pound Fresh Manilla Clams 10
Gluten free corn pasta $3.50 Made to order; please allow up to 20 minutes cooking time.
Breaded chicken breast cutlet, baked w Papa Giuseppe’s tomato sauce, parmigiano, mozzarella, served w your choice of a classic pasta and seasonal vegetables
Served over mushroom merlot risotto, with caper cream sauce and seasonal vegetables
Prosciutto wrapped chicken breast, filled with ricotta and mushrooms ,served over Italian herb risotto w parmigiano , marsala cream sauce and seasonal vegetables
Grilled 8oz AAA Alberta Beef tenderloin, Atlantic Lobster tail in trebbiano garlic sauce, chimichurri butter, served with pomodori provencal, Chef’s selection of pasta, garlic bread and seasonal vegetables
Kissed by flames this…. Grilled Australian rack of lamb marinated w rosemary and garlic served over italian herbed risotto with parmigiano and seasonal vegetables
*Grilled Australian rack of lamb with marinated w rosemary and garlic
*Parmesan crusted pork loin
*Vino e limone prawns
*Cajun spiced chicken skewers
CHEF’S SIGNATURE FEATURE Market price daily
please inquire with server
Sautéed mussels, B.C Manila clams, prawns, and housemade Italian sausage with asparagus, black olives and cherry tomatoes on Italian herb risotto
Atlantic lobster claw, mussels and B.C manila clams in white wine garlic sauce with moroccan saffron risotto
Grilled cremini mushrooms, baby spinach, red peppers, carrots and zucchini in a pesto marinade with pecorino cheese risotto
Baby Back ribs al forno with bourbon, portobello mushrooms and roasted cherry tomatoes on a smoked parmesan risotto
Atlantic lobster tail, 1/2 pound of King crab and baby shrimp in a vermentino garlic sauce, with lemon and fresh dill risotto
Grilled chicken, black olives and capers sauteed in tomato sauce with seasonal vegetables and creamy pecorino risotto
Grilled pork loin and honey-glazed pears with gorgonzola, asparagus and fresh mint in a parmigiani risotto