Planning your event at Cafe Amore Bistro… No worries you can Plan your Lunch or Dinner gathering in the main dining area or a Private setting in the Amore Room.. rates or fee’s may apply
Please select according to your budget and Enjoy the Flavours.. Remember when selecting a Family platter for your Event in Cafe Amore Bistro just take your per person Cost and times by 6 as all Family platters are served for 6 people
All costs per person/ tray are prices before G.S.T. and 18% Gratuity .
Salads
(Minimum 6 portion per Salad Platter)
MISTA- Crisp mixed greens, roma tomatoes, cucumbers, radish, julienned carrots, red onion, house-made honey Dijon balsamic vinaigrette
$80 platter
CAESAR-Romaine lettuce, prosciutto crisps, crostini, asiago, house-made creamy parmigiano dressing…
$90 platter
CAPRESE-Vine ripened tomatoes, fior di latte mozzarella, red onion, house-made basil pesto dressing * Nut Free.
$95 platter
BEET-Honey glazed beets, exotic mixed greens, creamy goat cheese, candied pecans, radish, house-made white balsamic vinaigrette..
$100platter
Appetizers/Antipasti
(Minimum 6 portion per Appetizer Platter)
BRUSCHETTA ALLA COSENTINA-Roasted Rainbow Cherry Tomatoes, basil pesto, olive oil, fresh garlic and asiago pedals on house-made crostini * nut free…(16 pieces)
$95platter
SMOKED SALMON CROSTINI-B.C smoked salmon, prosciutto, fresh dill, capers, roasted grape tomatoes, parmigiano….(16 pieces)
$95 platter
MAPLE SAUSAGE CROSTINI-Maple glaze, spicy italian sausage, ricotta cheese on house-made crostini (16 pieces)
$95 platter
SAN DANIELE CROSTINI–Ricotta whipped with white truffle honey, lemon zest, basil and mint, topped with San Daniele prosciutto and shaved pecorino.-(16 Pieces)
$95 platter
PROVOLONE AL FORNO-Smoked provolone, white truffle honey, roasted walnuts, baked in our oven, (4 Skillets)
$105 platter
FONTINA AL FORNO-Fontina Cheese baked w caramelized onions, fresh rosemary, thyme, garlic, topped w fig jam (4 Skillets)
$105 platter
COZZE-Fresh PEI mussels sautéed in white wine garlic, classic tomato, or rose sauce. Served w garlic bread …
$110 platter
COZZE GORGONZOLA – B.C Manilla Clams with a Vermentino white wine cream sauce with Gorgonzola Cheese infused.
$115 Platter
AMORE DI MARE-B.C Manilla, PEI mussels, spicy Italian sausage, prosciutto, red onion, vermentino pepperoncini garlic sauce served w garlic bread
$120
GAMBERI-prawns sautéed in your choice of(*habanero marsala, *sambuca cream, *vino e limone, or a *garlic butter) (32 Tiger Prawns)
$125 Platter
PAPA GIUSEPPE’S BAKED GIANT MEATBALLS-Traditional house-made meatballs, Papa Giuseppe’s signature tomato sauce, baked with provolone and mozzarella * contains beef and pork (18- 5oz Large)
$135 Platter
WARM SEASONED OLIVES-Sicilian olives marinated in EVO Oil with Fresh herbs and seasoning (Serves up to 12 people)
$43platter
GARLIC BREAD-Traditional rustic flame broiled Garlic bread, campfire style
$40 platter
CHEESE BREAD
$50 platter
OVEN BAKED PAGNOTTA BREAD-w Aged Balsamic & Evo Oil-(6 Loaves feed at least 12 people)
$50 Platter
Risotto
(Minimum 6 portion per Risotto Platter)
RISOTTO FRUTTI DI MARI-*Cooked Arborio Rice, emulsified w Asiago Cheese, Fresh Butter and Tomato Sauce, with Sautéed (Prawns, P.E.I. Mussels, Baby Clams, Fresh B.C. Manilla Clams.)
$135plattter
RISOTTO ITALIANO-*Cooked Arborio Rice, emulsified w Italian herbs and parmigiano
$125 platter
MARE E TERRA-Sautéed mussels, B.C Manila clams, prawns, and housemade Italian sausage with Rapini, black olives and cherry tomatoes on Italian herb risotto
$135 platter
ZAFFERANO DI MARE–Atlantic lobster claw, mussels and B.C manila clams in white wine garlic sauce with Moroccan saffron risotto
$175 platter
IL GIARDINO-Grilled cremini mushrooms, baby spinach, red peppers, carrots and Rapini in a pesto marinade with pecorino cheese risotto
$125 platter
POLLO ALLA PIZZAIOLA-Grilled chicken, black olives and capers sauteed in tomato sauce with seasonal vegetables and creamy pecorino risotto
$125 platter
MAIALE ALLA GRIGLIA-Grilled pork loin and honey-glazed pears with gorgonzola, asparagus and fresh mint in a parmigiana risotto
$155 platter
Pasta
(Minimum 6 portion per Pasta Platter)
SAMBUCA ROSE-Classic tomato and cream sauce blended with Sambuca liqueur
$85 platter
BOLOGNESE-Locally sourced beef with tomato sauce
$85 Platter
AGLIO E OLIO-Garlic Olive Oil sauce, pepperoncini, Italian parsley, pangratatto
$85 Platter
PESTO ALFREDO-House-made cream sauce, fresh basil pesto. * nut free
$85 Platter
VONGOLE-Fresh BC manila clams & baby clams sautéed into (tomato or garlic chardonnay sauce )
$105.00 Platter
CALABRESE-Spicy Italian sausage with house-made tomato sauce.
$85 Platter
PESCATORE–Our famous trademark dish, prawns, mussels, B.C Manilla clams, baby shrimp, and baby clams, this brings you all the flavours of the sea tossed in garlic chardonnay wine or tomato sauce or rose sauce
$195 Platter
TARTUFO E POMODORI-Truffle cream sauce, chicken breast, baby bella & portobello mushrooms, roasted tomatoes
$125 Platter
IL PACIFICO-Smoked B.C. Salmon and baby shrimp in a rich amore cream sauce
$125 Platter
DOLCE CURRY-Black Tiger Prawns , Spinach, Green Peas , Red and green Peppers , Honey, Yellow Curry cream sauce , Walnuts
$125 Platter
GNOCCHI BOLOGNESE ROSE–handmade potato dumplings, signature tomato Bolognese, cream sauce, cremini mushrooms, baked with provolone
$125 Platter
GNOCCHI BIANCHI-Handmade potato dumplings, smoked Italian provolone, smoked swiss gruyere, vermentino cream sauce
$125Platter
SPICY MARSALA-Chicken breast, portobello & cremini mushrooms, habanero marsala cream sauce, red & green pepper garnish
$125 Platter
CARBONARA-Traditional Italian recipe w smoked pancetta, pecorino Romano, free range eggs
$125 Platter
QUATTRO FORMAGGI-Provolone, asiago, mozzarella and Parmigiano-Reggiano, rose sauce
$125 Platter
LOBSTER MAC & CHEESE-Fresh Atlantic Lobster, trebbiano cream sauce baked w smoked provolone, mozzarella, pangratatto( (4 large skillets upon serving)
$150 platter
LOBSTER RAVIOLI-House-made Ravioli filled with Atlantic lobster & Ricotta, roasted red pepper cream sauce, gorgonzola cheese..
$125Platter
PAPA GIUSEPPE’S MEAT LOVERS LASAGNA-Served individually and must have a minimum order of 15 people ordering served individually
$300 Platter
EVERY DISH IS SERVED IN FAMILY PLATTER.. FOR INDIVIDUAL PLATE SERVICE FOR ANY REQUESTED PLATTER WANTING THEM PERSONAL AN ADDITIONAL $2.50 per person per platter ordered
Carne-Protein dishes
(Minimum 6 portion per Platter)
POLLO PARMIGIANA-Breaded chicken breast cutlet, baked w Papa Giuseppe’s tomato sauce, parmigiano, mozzarella.
$120 Platter
PARMESAN CRUSTED PORK LOIN-Served w caper marsala cream sauce
$150 Platter
POLLO AL MARSALA-Prosciutto wrapped chicken breast, filled with ricotta and mushrooms ,
$160 Platter
AGNELLO–Kissed by flames this…. Grilled Australian rack of lamb marinated w rosemary and garlic (6 Full Racks)
$480 Platter
OSSOBUCCO 6 hour oven braised 10oz Veal shank with bone in a garlic white wine tomato sauce
$190 Platter
PORCHETTA Slow 8 hour whole Pork shoulder rolled and stiffed with Prosciutto, Garlic Italian Parsley EVOO and fresh herbs and seasoning feeds 12 people
$180 Platter
LOBSTER BOIL– 1.5 – 2 pounds of Whole Fresh Atlantic Lobster boiled served whole with drawn butter , Potatoes and corn.. You do your own Cracking and Peeling
$330 Platter
COSTINE DI MAIALE AL FORNO(Baby Back Ribs)- Full Racks bourbon glazed baby back ribs, slow-roasted w chipotle, honey, truffle, braised w Peroni beer
$330
FILETTO DI MANZO- Grilled 8oz Triple AAA Alberta Beef Tenderloin
$350
SAUTEED VEGETABLES– Garlic Sauteed Baby Potatoes, Carrots and Green and Red Peppers in Olive Oil and Herbs.
$60 Platter
